Question

Molasses and corn steep liquor are usually used as.....
options:
(1) Carbon source for large scale industrial fermentation processes
(2) Carbon source for small scale industrial fermentation processes
(3) Mineral source for small scale industrial fermentation processes
(4) Mineral source for large scale industrial fermentation processes

only a perfect as pls

Answer 1

Option 4 mineral source for large scale industrial fermentation processes..

Answer 2

Answer:

Molasses is the most common carbon source used in commercial fermentations, although corn steep liquor, fruit pulp, polysaccharides, and sugars are also employed, thus A is the right answer.

Explanation:

Molases

• Molasses is employed in a variety of fermentation processes as a microbiological energy source. It is used to cultivate yeasts, moulds, and bacteria that ferment carbohydrates into alcohol, yeast, citric acid, and the food additives monosodium glutamate and lysine. 
• It is also useful for fermentation. They are the primary sources of Sucrose, which is found in concentrated sugar form in them. Only $50%$‰ of molasses includes significant reducing sugars that aid in the fermentation process.

corn steep liquor,

• corn steep liquor (CSL) is a byproduct of wet-milling corn that has been employed as a fermentation nutrient supplement in a variety of fermentations.
• Officially, corn steep liquor is known as condensed fermented corn extractives. It is the concentrated soluble produced by the corn-steeping process. this liquor is a byproduct of wet-milling corn.