Question

Molasses is fermented with the help of a yeast called ........?​

Answer 1

Answer:

... S. cerevisiae is also the most commonly used microorganism to ferment sugarcane juice and molasses for bioethanol production (Laluce et al., 2016) , and the residue generated in this process (yeast cream) has been reported to contain about 60-70% of yeast cells (Pérez et al., 2000;Laluce et al., 2016).

Answer 2

Answer:

cerevisiae is also the most commonly used microorganism to ferment sugarcane juice and molasses for bioethanol production (Laluce et al., 2016) , and the residue generated in this process (yeast cream) has been reported to contain about 60-70% of yeast cells (Pérez et al., 2000;Laluce et al., 2016).

Explanation:

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