Biology, asked by RitzR, 4 months ago

Molasses is fermented with the help of yeast called ________.

Answers

Answered by ritamriyu123
9

ANSWER:

CEREVISIAE..

EXPLANATION:

cerevisiae is also the most commonly used microorganism to ferment sugarcane juice and molasses for bioethanol production (Laluce et al., 2016) , and the residue generated in this process (yeast cream) has been reported to contain about 60-70% of yeast cells (Pérez et al., 2000;Laluce et al., 2016).

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