Molasses is fermented with the help of yeast called ________.
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ANSWER:—
CEREVISIAE..
EXPLANATION:—
cerevisiae is also the most commonly used microorganism to ferment sugarcane juice and molasses for bioethanol production (Laluce et al., 2016) , and the residue generated in this process (yeast cream) has been reported to contain about 60-70% of yeast cells (Pérez et al., 2000;Laluce et al., 2016).
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