Question

Molasses is fermented with the help of yeast called ________.

Answer 1

ANSWER:—

CEREVISIAE..

EXPLANATION:—

cerevisiae is also the most commonly used microorganism to ferment sugarcane juice and molasses for bioethanol production (Laluce et al., 2016) , and the residue generated in this process (yeast cream) has been reported to contain about 60-70% of yeast cells (Pérez et al., 2000;Laluce et al., 2016).

HOPE IT HELPS....