moms are the best cook ever imagine yourself to have recently won the title of Junior Masterchef what is that won Nobel recipe you would like to prepare for your mother father and how write the recipe in hundred words
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Visualize your recipe. A recipe is a set of steps that lead to a delicious end. In a way, it's a gift from you to the people who read it. If you're writing down a recipe you've made so many times you could cook it in the dark, take a step back and think about the best way to present it to other people. Who will your readers be, and what is their cooking style? Your intended audience should influence the way you write your recipe.[1]If you're writing down a family recipe to make sure it's never forgotten, authenticity will be important to you and your readers. You'll need exact ingredients and measurements so that people in future generations will be able to recreate Grandma's biscuits or Uncle Benny's chili and taste a piece of family history.If your recipe will have a public readership, tradition is less important than taste and accessibility. Make sure your readers will be able to find the ingredients you list, and ensure the final outcome will be tasty enough to make it worthwhile for your readers.Consider the skill level of your readers, too. Decide if there are ways you can make the recipe easier to follow for beginner cooks. If there's no getting around complicated cooking techniques, write the steps out as clearly as possible.
2
Gather your ingredients. Set out all the ingredients required to make your recipe. You may need to cook the recipe more than once to make tweaks, so make sure you have plenty of each ingredient. Don't forget to measure out water, ice, and other ingredients you might be inclined to leave out.
3
Gather your supplies. Get out all the pots, pans, spatulas, whisks, and any other equipment needed to make the dish. If you normally use specialized equipment, like an electric mixer, determine whether people without the equipment can make the recipe by hand. You may want to provide alternate options and ideas to make the recipe as accessible as possible.
4
Start cooking. Imagine that you're making the recipe for the first time, and make the recipe the way you want your readers to make it. Start with the prep work, preheat the oven or stove, and build the recipe using raw ingredients. As you work, pay attention to the measurements and techniques you use, and the order in which you incorporate the ingredients.Take notes on what you're doing. Write down measurements for each ingredient. Describe each step of the process using common cooking and baking terminology. Be sure to record each and every step - you can edit later if you need to.Consider taking photos. Colorful step-by-step photos can draw readers in and provide helpful information on complicated techniques. Try taking pictures of each step as you go, or have someone else take pictures while you work. Even if you don't include step-by-step photos, you may want to have at least one picture of the finished dish.
2
Gather your ingredients. Set out all the ingredients required to make your recipe. You may need to cook the recipe more than once to make tweaks, so make sure you have plenty of each ingredient. Don't forget to measure out water, ice, and other ingredients you might be inclined to leave out.
3
Gather your supplies. Get out all the pots, pans, spatulas, whisks, and any other equipment needed to make the dish. If you normally use specialized equipment, like an electric mixer, determine whether people without the equipment can make the recipe by hand. You may want to provide alternate options and ideas to make the recipe as accessible as possible.
4
Start cooking. Imagine that you're making the recipe for the first time, and make the recipe the way you want your readers to make it. Start with the prep work, preheat the oven or stove, and build the recipe using raw ingredients. As you work, pay attention to the measurements and techniques you use, and the order in which you incorporate the ingredients.Take notes on what you're doing. Write down measurements for each ingredient. Describe each step of the process using common cooking and baking terminology. Be sure to record each and every step - you can edit later if you need to.Consider taking photos. Colorful step-by-step photos can draw readers in and provide helpful information on complicated techniques. Try taking pictures of each step as you go, or have someone else take pictures while you work. Even if you don't include step-by-step photos, you may want to have at least one picture of the finished dish.
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