More and more farmers and food manufacturers are genetically modifying their crops
to reduce susceptibility to disease, improve flavor and reduce costs. Do you think
modifying foods genetically is a good idea ? Why or why not ?Use specific reasons
and examples to support your position.
Answers
Answer:
Genetically Modified Foods
More and more farmers are growing genetically modified foods now for ease, convenience, and quick benefits. The truth is genetically modified foods are unnatural and dangerous. The long term consequences of using and growing genetically modified foods are very dangerous.
Genetically modified foods contain antibiotics that kill pests and germs; these antibiotics may interfere with the health of the people. These antibiotics may get into human body permanently and may cause difficulty during an illness.
The genes of genetically modified foods may get into other plants such as weeds and grass in the same field which they are growing. This may cause serious complications in the plants posing danger to people and animals.
It has been researched that genetically modified foods may encourage carcinogenic elements.
So in conclusion it can be said that genetically modified foods are not good for human beings and animals. They should not be used.