Question

Morphological characters of wheat grain ?​

Answer 1

Explanation:

The cultivation of wheat (Triticum spp.) reaches far back into history. ... Today, wheat is grown on more land area than any other commercial crop and continues to be the most important food grain source for humans. Its production leads all crops, including rice, maize and potatoes.

Answer 2

Answer:

Morphological and structural characteristics of wheat grain are:

A. Seed morphological changes during the four germination stages

(phase I: seeds absorb water for 5 min; phase II: seeds absorb water for 5 hours; phase III: seeds absorb water for 15 hours; phase IV: seeds absorb water for 35 hours).

B. Changes in 1,000-seed weight during the germination process.

C. Endosperm slice from the four germination periods observed by light microscope magnified 20 times.

D. Embryo slice from the first three periods observed by light microscope magnified 5 times.

E. Embryo slice from the first three periods observed by light microscope magnified 40 times.