Question

Most common mold yeast and bacteria causing food spoilage

Answer 1

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Lactobacillus, Leuconostoc. Lipolysis: Pseudomonas, Alcaligenes, Serratia, Micrococcus.✔✔✔✔✔✔

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Answer 2

Explanation:

➡️ Microorganisms grow more rapidly in damaged or cut vegetables. The presence of air, high humidity, and higher temperature during storage increases the chances of spoilage. The common spoilage defects are caused by molds belonging to genera Penicillium, Phytophthora, Alternaria, Botrytis, and Aspergillus.

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