Question

Most foods, usually, have more than one nutrient. However, in a given food, one particular
nutrient may be present in much larger quantity than in others. How do you name a food
based on the nutrient content?​

Answer 1

Answer:

Based on the quantity of nutrient present in the food, it can be categorised. For example, butter contains both carbohydrate and fat. But fat is present in a many times more of the quantity than the carbohydrate, So, butter is a fat. Similarly, even pulses contain carbohydrate, but the amount of protein is much larger than carbohydrate. So, ultimately, pulses are proteins.

One other way of categorising food is according to their calorific value.

Explanation:

The answer is hidden in the question itself  XD.

Thanks, have a great day ahead !  ; )