most important function of salivary amylase
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Starch digestion starts in the oral cavity (when saliva is mixed with food particles) due to the action of human salivary α-amylase (HSA) which breaks down amylose and amylopectin by cleaving their α-1-4 glycosidic bonds.
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Starch digestion starts in the oral cavity (when saliva is mixed with food particles) due to the action of human salivary α-amylase (HSA) which breaks down amylose and amylopectin by cleaving their α-1-4 glycosidic bonds.
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