Question

Most of the basic plain yogurts are set yogurts, which are fermented in the container that they are eventually sold in, while most fruit-flavoured yogurts are stirred yogurts, because flavours and fruit added after fermentation need to be properly dispersed in the yogurt matrix (tulay ozcan, 2013).

Answer 1

Most of the basic plain yogurts are set yogurts, which are fermented in the container that they are eventually sold in, while most fruit-flavored yogurts are stirred yogurts, because flavors and fruit added after fermentation need to be properly dispersed in the yogurt matrix (Tamime and Robinson, 1999; Chandan, 2006;