Chemistry, asked by ruchi396, 1 year ago

most of the experiments on photosynthesis we use a de-starched lief or plant what is the purpose of de-starching in biology

Answers

Answered by ujjawal7
4
this is simple.....it is done so that all the starch is so that various factors affecting the production of starch can be studied and a leaf is destarched by keeping it in dark
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