Biology, asked by Adhikary6168, 10 months ago

Most popular component of food in france

Answers

Answered by Anonymous

2

Answer:

hello mate

Explanation:

Cassoulet. ...
Bouillabaisse. ...
Boeuf bourguignon. ...
Souffle. ...
French onion soup. ...
Foie gras. ...
Chocolate mousse. Chocolate mousse is a staple on any French dessert table. ...
French lentils. These legumes are grown in central France.

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