Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol, while monounsaturated fats and polyunsaturated fats lower this type of cholesterol. The table below shows data about fats in some common foods. Food (14 g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Canola oil 1.0 8.9 3.9 Margarine 1.6 5.4 3.4 Olive oil 1.9 9.9 1.4 Lard 5.0 5.8 1.4 Butter 7.9 3.7 0.5 Joyce and Linda are identical twins who are 50 years old and enjoy exercising daily. Joyce avoids eating any dairy or animal products and eats granola made with canola oil for breakfast. Linda prefers rich foods, and eats bacon, eggs, and buttered toast each morning. Which statement describes a logical inference that can be made from the provided information?
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Joyce seems to eat a comparatively healthy diet.The canola oil she uses contain little of saturated fat (1g).
Linda seems to eat a comparatively unhealthy diet.The butter she uses contain more of saturated fat (7.9).
More the saturated fat more the cholesterol in the blood.hence Linda would contain high cholesterol levels than Joyce.
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Joyce seem to eat a comparatively healthy diet.The canola oil she uses contain a little of saturated fat (1g).
Linda seem to eat a comparatively unhealthy diet.The butter she use contain more of saturated fat (7.9).
More the saturated fat more the cholesterol in the blood. hence Linda would contain high cholesterol levels than Joyce.
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