Question

mrs.shama suggested her maid to wash the vegetables before chapping ? and not after chapping does it make a different comment?

Answer 1

Explanation:

yes that's because when you wash the Vegetables , the dust and dirt particles get rid of it.

if u don't do it with force, the bacteria will stay and wouldn't make any changes.

hope this helps.

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Answer 2

Answer:

Before peeling, chopping, eating, or cooking with raw fruits and vegetables, the FDA (Food and Drug Administration) advises thorough washing. Washing helps to reduce any bacteria that might be on fresh produce.

Explanation:

• Within two hours of harvesting or purchasing, leafy greens from the farmers market, grocery store, farm, or garden should be kept at 35–40°F.
• To wash greens, separate the leaves and submerge them briefly in a dish of cool water. Repeat this procedure after draining the greens using a strainer or colander. The aim is to dilute.
• Another method involves presoaking greens in a solution of vinegar and water for five minutes (use 1/2 cup distilled white vinegar to 2 cups water), then rinsing with clean water. This has been demonstrated to LITTLELY AFFECT texture and flavor as well as REDUCE but NOT eradicate bacteria contamination.

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