Question

Multiple choice questions (1X5=5 marks)
1. Microorganisms that help in the formation of curd
thi Penicillium​

Answer 1

Answer:

lactobacillus bacteria

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Explanation:

Answer 2

Answer:

yeast

Explanation:

Bro crrect ans........