Science, asked by nishthadixit124, 6 months ago

MULTIPLE CHOICE QUESTIONS
8. Sugar is
(1) Protein
(2) Carbohydrate (3) Fat
(4) Oil
9. Iodine solution is used to test
(1) Protein
(2) Carbohydrate (3) Fat and oil (4) None of these.
10. When Benedict's solution is added to a food solution having sugar, the solution turns
(1) Violet
(2) Reddish brown (3) Yellow
(4) Red
Give your answer in the attached response sheet and check it from the answers given.​

Answers

Answered by Anonymous
2

Answer:

2

2

1

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Answered by Anonymous
2

Answer:

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8. fat

9carbohydrate

10 yellow

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