MULTIPLE CHOICE QUESTIONS
8. Sugar is
(1) Protein
(2) Carbohydrate (3) Fat
(4) Oil
9. Iodine solution is used to test
(1) Protein
(2) Carbohydrate (3) Fat and oil (4) None of these.
10. When Benedict's solution is added to a food solution having sugar, the solution turns
(1) Violet
(2) Reddish brown (3) Yellow
(4) Red
Give your answer in the attached response sheet and check it from the answers given.
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8. fat
9carbohydrate
10 yellow
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