Multiply the proportion of partial ingredients by the full purchase tos
Answers
Answer:
Create an ingredients list with the quantity required for each. If you have an online version of a recipe, or if you created the recipe yourself in the kitchen, write out the ingredients list. Next to each ingredient include how much is required.[1]
If you have a printed copy of the recipe, then this step is already done for you!
2
Write down the price of any full units of ingredients that you are using. For ingredients that you are using the full amount that you purchased for the recipe, then you don’t need to calculate anything just yet. Put the amount that it cost next to it on the ingredients list that you wrote.[2]
For example, if you are using a full tin of diced tomatoes, or one whole avocado, then you can put the purchase price directly next to the item on the ingredients list.
Use your receipts or grocery store websites to find the price for each item.
3
Convert the measurement units to those that are used by the recipe. If the recipe uses a different unit of measurement than that stated on the packaging, then use a search engine to convert the packing unit to that stated on the ingredients list. For example, if an ingredient states 4 oz (113 g) of diced tomatoes, and the can was measured in grams, then use a search engine to convert the weight of the tomatoes in the can to ounces first.[3]
Common conversions include 3 tsp = 1 Tbsp.
4 Tbsp = ¼ cup.
2 Tbsp = ounce (volume).
16 Tbsp = 1 cup.
4
Divide the required amount by the full unit amount for partial ingredients. Most of your ingredients on your list will only be one part of the full unit that you purchased. To calculate the cost, divide the amount that the recipe requires by the full amount that is in the unit that you purchased. This gives you the proportion of the full unit that you will use for the recipe.[4]
Some recipes will call for specific amounts, such as 500 g (1.1 lb) of mince. This makes calculating how much you use easy, because if you bought a 1000 g (2.2 lb) pack it would be 500 / 1000, which works out to be 0.5.
For recipes that don’t specify a numerical quantity, and instead say a handful, a pinch, or a sprinkle, weigh out the amount that you plan to use. Then you can do the calculation. For example, if you needed two handfuls of spinach, place two handfuls on a set of kitchen scales, and record the weight. If the spinach that is required weighs 100 g (3.5 oz), and you purchased a 300 g (10.6 oz) bag, then you calculation would be 100 / 300, which is 0.3.
Explanation:
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