Question

must be kept away from sunlight and damp area​

Answer 1

Answer:

Garlic deteriorates at a quicker pace when stored in the refrigerator due to the added moisture, unless already peeled and prepared. It's best kept in a dry place with good air circulation, at room temperature and away from the light. The bulbs will also last longer if left whole until you're ready to use them. If you're looking for a way to use up extra garlic bulbs, why not try making your own garlic oil.