Mustard oil and grease, both are insoluble in water, but mustard oil floats and grease
settles down. Why?
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⇒Mustard oil does not mix well with water and forms a separate layer with water because it is an immiscible liquid.
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Answer:
Mustard oil does not mix well with water and forms a separate layer with water because it is an immiscible liquid.
Explanation:
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