Question

mutton and biological how
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Answer 1

Answer:

Biological value of mutton protein.

Foreign Title : Biologicka ucinnost bielkoviny skopoveho masa.

Author(s) : Timko, L.

Author Affiliation : Ustav ved. sustavu hospod., Kosice.

Journal article : Polnohospodarstvo 1968 Vol.14 pp.42-48

Abstract : In balance trials with rats the biological value of mutton protein was studied by estimating the Net Protein Retention and the Protein Efficiency Ratio. The mutton protein was not significantly better than beef and pork protein.

Record Number : 19681407051

Language of text : Slovak

Language of summary : Russian English

Indexing terms for this abstract:

Organism descriptor(s) : rats, sheep

Descriptor(s) : animal models, meat, mutton, pigmeat, protein retention, sheepmeat

Identifier(s) : pork

Broader term(s) : Muridae, rodents, mammals, vertebrates, Chordata, animals, eukaryotes, Ovis, Bovidae, ruminants, Artiodactyla

Answer 2

Explanation:

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