my brother dont know how to cook and he wants grilled chese should i let him use the stove?????????? HURRY PLEASE!!!!!!
Answers
Answer:
ya ya ya ya ya ya ya ya
Explanation:
nice
Answer:
here are do s and donts
Explanation:
When cooking with sharp knives and intense heat, accidents are bound to happen in the kitchen. Understanding the hazards can help you and your family avoid cuts, burns and a bout of food poisoning. Here are some kitchen safety do’s and don’ts to practice in your home.
1. Wear shoes.
Ever drop a knife? Imagine that going into your foot. Ouch! Wearing shoes while you cook is always recommended. Not only will the shoes protect you from a fallen sharp object, but they will also protect you from other kitchen mishaps such as broken glass and hot water or oil spills.
2. Learn how to extinguish a fire.
There are roughly 164,500 residential cooking fires in the United States each year. Cooking is the leading cause of fires and injuries that occur in our homes. Be sure to always have a fire extinguisher in your kitchen and know how to use it. It takes only seconds for a fire to get uncontrollable. Learn about different types of fires such as grease and electric fires. Never put them out with water. Instead, your best bet to extinguish them is to use baking soda or a pan cover. Suffocating the fire by removing air is the best way to put out most fires. A fire inside your oven is best put out with an extinguisher, and a microwave fire can be put out just by turning off the appliance and keeping the door closed.
3. Learn how to use knives.
A dull knife is more likely to slip and cut you than a sharp knife. Keeping your knives sharpened is one of the easiest ways to keep them safe. A simple fix is to use a knife sharpener to maintain a keen-edged blade. Also, you should choose the appropriate knife for the task at hand. In other words, using a meat cleaver to slice strawberries isn’t the best idea.
4. Wear safe clothing.
Do not wear long, baggy sleeves in the kitchen. Can you imagine your sleeve catching fire on a gas stove? The outcome could be scary. In general, tops with fitted sleeves or no sleeves work best. Also, avoid wearing anything flammable or synthetic; when overheated, these fabrics can melt onto your skin.
5. Prevent burns.
Make sure when cooking that the handles of your pots and pans are turned inward. This will be safer than someone knocking into them resulting in your food flying and burning you. Always have potholders or oven mitts close by when handling anything on the stove top or oven. Don’t use wet potholders or dish rags because they will not keep the heat from burning your hands.