My cooking adventure paragraph
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Adventures in cooking - cutting board with sliced red onion, rainbow pepper corns, and assorted veggies
We can still have adventures, even if we’re confined to our homes.
Adventures in Cooking is a segment that was birthed during a negative situation (ahem…2020), but will grow into a regular showcase of recipes reflecting a varieties of places around the world.
While we might not be physically traveling, we will be taking our tastebuds on a whirlwind of a trip.
We’ll be revisiting some of my favorite destinations and trying to recreate dishes that I’ve enjoyed.
And we’ll be visiting places vicariously through our tastebuds that I’ve learned about and want to travel to some day, exploring recipes that are well-known to the region.
I’ve always loved cooking. I have fond memories of hosting dinner parties every week in college. While the food wasn’t necessarily anything exciting from a culinary perspective, to the numerous college students I fed, it was a feast every time.