my friend's please tell me the answer of this question... please my best friend's
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Hyy mate hope it helps you alot and please mark me as brainiest and follow me
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Explanation:
Milk is converted into curd or yoghurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
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