My fruit is sour to taste and is used in cooking to add flavour
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Answer:
Sour, fruit is used for cooking then the food will also be sour.
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The required answer is:
Lemons: yellow citrus fruits that have a strong sour flavor.
Explanation:
- Citric acid, a naturally occurring substance present in a number of fruits and which gives them their acidic, sour flavor, is particularly abundant in citrus fruits.
- These fruits are renowned for being rich in vitamin C, which is necessary for a robust immune system and good skin health in addition to being the best natural sources of citric acid.
- They are also an excellent source of fiber, B vitamins, potassium, phosphorus, magnesium, copper, and plant chemicals having anti-inflammatory and antioxidant qualities.
- Lemon and lime juice, which is tart, add a zesty taste to marinades and salad dressings and can be peeled and eaten on their own as a snack.
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