Environmental Sciences, asked by mishraroshani483, 4 months ago

my leaf is used to give aroma to food
please give me answer​

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Answered by itsesarthak
0

Answer:

The most common leaf used for cooking, wrapping and serving in a wide range of cuisines of tropical and subtropical areas is the ubiquitous banana leaf. “When cooking, serving or wrapping food in banana leaf, an aroma is added. ... “Even fig leaves are commonly used to wrap, grill or steam seafood

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