My Mom made some mango pickle and after few days she saw fungal growth in the pickle.
She said may be the salt in pickle was less? Why do you think she said so?
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Condensation is the process by which water vapor in the air is changed into liquid water. ... As condensation occurs and liquid water forms from the vapor, the water molecules become more organized and heat is released into the atmosphere as a result.
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A mango gets spoilt and rotten after few days but a mango pickle does not spoil for a long period of time because mango pickles contains salt which acts as preservatives and prevent the growth of microorganisms in it.
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