My question is write aetter to theeditorof an english newspaper about the increasing health hazards caused by smoking in public places
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During the past few decades it has come to light that smoking kills. The federal government mandates that every pack of cigarettes carry a warning on it that smoking can lead to health problems including death. But the messages are rather clinical, for example: “Smoking Causes Lung Cancer, Heart Disease, Emphysema, and May Complicate Pregnancy.” Smoking is a danger to one’s own health but there is now evidence that smoking can affect others as well. Second hand smoke has been shown to cause cancer. Second hand smoke has been shown to produce the same negative health effects that smoking first hand does. Cities across the nation are taking it upon themselves to address the issue of smoking in public place because of the evidence about …show more content…
The hospitality industry has long argued that smoking bans cause great financial difficulty for bars and restaurants because of the link between smoking and drinking. But a new study by the University of Minnesota shows that smoking bans in eight Minnesota cities did not have any significant impact on employment in those businesses (Benson).
One of the aspects that are argued is the freedom of choice. Freedom of choice mandates if a person wants to smoke they should be able to. While the freedom of choice issue is debated and measures are taken to assist people in breaking their addiction to smoking there are strong reasons for implementing a nationwide ban on smoking in bars and restaurants. Smokers want to be able to enjoy a cigarette following their meal or while they sip their drinks. They have lobbied to stop bans around the country and threatened to boycott any business that voluntarily places a ban on smoking in their establishment.
For a long time, the hospitality industry maintained that if nonsmokers didn't like smoke, then they shouldn't go into places that allowed it. Few buy that argument any more. Nonsmokers want to go where they want and not have to suffer exposure to smoke as the price they pay. The Tobacco Industry fights smoke-free laws because smoke-free laws result in a decline in the consumption of tobacco products, an increase in the cessation rate among smokers, and an overall
The hospitality industry has long argued that smoking bans cause great financial difficulty for bars and restaurants because of the link between smoking and drinking. But a new study by the University of Minnesota shows that smoking bans in eight Minnesota cities did not have any significant impact on employment in those businesses (Benson).
One of the aspects that are argued is the freedom of choice. Freedom of choice mandates if a person wants to smoke they should be able to. While the freedom of choice issue is debated and measures are taken to assist people in breaking their addiction to smoking there are strong reasons for implementing a nationwide ban on smoking in bars and restaurants. Smokers want to be able to enjoy a cigarette following their meal or while they sip their drinks. They have lobbied to stop bans around the country and threatened to boycott any business that voluntarily places a ban on smoking in their establishment.
For a long time, the hospitality industry maintained that if nonsmokers didn't like smoke, then they shouldn't go into places that allowed it. Few buy that argument any more. Nonsmokers want to go where they want and not have to suffer exposure to smoke as the price they pay. The Tobacco Industry fights smoke-free laws because smoke-free laws result in a decline in the consumption of tobacco products, an increase in the cessation rate among smokers, and an overall
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(a) Smoke is a colloidal solution of fine carbon particles in air. During breathing, smoke particles can enter our lungs and lead to the problem of asthma.
(b) To reduce the health hazards by smoke in the environment, smoke precipitators can be usedto get rid of fine carbon particles in air. Cottrell smoke precipitator can also be used to remove the fine particles of carbon from air.
(C) To avoid the negative impacts of smoke produced by burning coal, environment friendly fuels like hydroelectric power and atomic power can be used.
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