Chemistry, asked by yogitjchawda, 5 months ago

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Shot Note on lecti acid​

Answers

Answered by Anonymous
6

Answer:

Scientific definitions for lactic acid

A syrupy, water-soluble organic acid produced when milk sours or certain fruits ferment. It is also produced in the body during the anaerobic metabolism of glucose, as in muscle tissue during exercise, where its buildup can cause cramping pains.

Explanation:

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Answered by panchalisen12
2

Answer:

Scientific definitions for lactic acid

A syrupy, water-soluble organic acid produced when milk sours or certain fruits ferment. It is also produced in the body during the anaerobic metabolism of glucose, as in muscle tissue during exercise, where its buildup can cause cramping pains.

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