Chemistry, asked by 26121984jitendra, 6 months ago

नमक चीनी डिटॉल आदि जल में क्यों घुल जाते हैं

Answers

Answered by Sambhavtiwari92

0

Answer:

because they are homogeneous mixture

Explanation:

mark me brainliest

Answered by gurleendhiman8

0

Answer:

Because they are soluble in water.

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