Naman yielding plant
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Naman yielding plant?
Oh yes they are stevia plants which help grow in fertilisation. Are you advertising it?
Anyways, if you are doing brand endorsements or not lemme throw some details about this.
Stevia Plants are or Stevia rebaudiana are a plant species which are belonging to the genus of Stevia of Asteraceae family (or sunflower family or aster or daisy, etc.). They are growing and existing longer for several years or those which live around 2 or more than 2 years in a natural habitat (perennial plants), it is found to be native in the parts of Brazil and Paraguay that allows climate which are wet and rainy and humid environments, the roots which are grown into the soil are not able to withstand still water. Stevia plants are popularly and widely grown for the sweet natural leaves it produces (some dispute it as highly cancerous but for now it has been regarded as Generically safe to use or consume), many of the sources of natural sweeteners are extracted from the leaves of this plant and has been in the market for trading, successfully earning it's name for sweetness. The sugar present in it is about 250-300 times rather than the cancerous saccharin which has the index (sweetness index or sugar index) of 20000-40000.
Oh yes they are stevia plants which help grow in fertilisation. Are you advertising it?
Anyways, if you are doing brand endorsements or not lemme throw some details about this.
Stevia Plants are or Stevia rebaudiana are a plant species which are belonging to the genus of Stevia of Asteraceae family (or sunflower family or aster or daisy, etc.). They are growing and existing longer for several years or those which live around 2 or more than 2 years in a natural habitat (perennial plants), it is found to be native in the parts of Brazil and Paraguay that allows climate which are wet and rainy and humid environments, the roots which are grown into the soil are not able to withstand still water. Stevia plants are popularly and widely grown for the sweet natural leaves it produces (some dispute it as highly cancerous but for now it has been regarded as Generically safe to use or consume), many of the sources of natural sweeteners are extracted from the leaves of this plant and has been in the market for trading, successfully earning it's name for sweetness. The sugar present in it is about 250-300 times rather than the cancerous saccharin which has the index (sweetness index or sugar index) of 20000-40000.
Anonymous:
just answer in detail
need correction n details
Done.
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Stevia plants are the answer of this question
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