name 10 grains that we use in our daily Life
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Answer:
Bulgur. Most often seen as the key ingredient of the Middle Eastern staple tabbouleh, bulgur is a type of wheat that needs only a few minutes to cook. ...
Rice. This extremely versatile grain is widely available, inexpensive, and gluten-free. ...
Corn. ...
Oats. ...
Farro. ...
Teff. ...
Sorghum. ...
Quinoa.
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Explanation:
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Answered by
0
Answer:
pulse
corn
barley
bulgur
freekh
buckwheat
Amarnath
Einkorn
oats
Rice
Explanation:
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