Question

name 2 antioxidants which are usually added to food containing fat and oil to prevent rancidity

Answer 1

Hey dear ‼

These are the two antioxidants that are very commnenly used to prevent rancidity In the food containing fat and oils :-

✴ Vinegar.

✴ Sodium chloride (common salt )

Hope this helps you dear ✌

Answer 2

HEY!!

✴Two anti oxidants which are usually added to food containing fat and oil to prevent rancidity are:-

✔Vitamin E

✔Vitamin C

Or we can also take:-

✔Vinegar

✔Common salt