Question

name 2 chemical used for preserving jams

Answer 1

Answer:

Benzoic acid

Sodium benzoate

Answer 2

Answer:

(Benzoic acid) in the form of its sodium salt, constitutes one of the most common chemical food preservative. (Sodium benzoate) is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc

Sodium Metabisulphite is the chemical that is used to preserve jams and squashes.

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