Question

name 2 common preservatives used to avoid the growth of microorganisms
​

Answer 1

Answer:

Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor.

Answer 2

Answer:

Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor. Potassium sorbate and sodium benzoate both prevent spoilage by inhibiting mold and yeast