Name 2 oilseeds which can be grown both as rabi crop and kharif crop?
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Answered by
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In India there are three major crop seasons - :
(i) Kharif,
(ii) Rabi, and
(iii) Zaid,
Kharif crops:1. The Khariff crops are associated with the monsoon season. They are sown in the months of June and July and are harvested in autumn months i.e. in September and October.
2. Important Khariff crops are rice, jowar, maize, cotton, ragi, bajra, sugarcane and jute.Rabi crops:1. The Rabi crops are sown in the period between October and December and harvested in April and May.
2. Important Rabi crops are wheat, peas, pulses, mustard and rapeseed.
Zaid crops:1. Zaid crops are sown in the summer season.
2. Important Zaid crops are rice, maize, sunflower, vegetables and groundnut.
Agricultural crops can be broadly divided into two categories - :
(i) food crops, and
(ii) non-food crops
(i) Kharif,
(ii) Rabi, and
(iii) Zaid,
Kharif crops:1. The Khariff crops are associated with the monsoon season. They are sown in the months of June and July and are harvested in autumn months i.e. in September and October.
2. Important Khariff crops are rice, jowar, maize, cotton, ragi, bajra, sugarcane and jute.Rabi crops:1. The Rabi crops are sown in the period between October and December and harvested in April and May.
2. Important Rabi crops are wheat, peas, pulses, mustard and rapeseed.
Zaid crops:1. Zaid crops are sown in the summer season.
2. Important Zaid crops are rice, maize, sunflower, vegetables and groundnut.
Agricultural crops can be broadly divided into two categories - :
(i) food crops, and
(ii) non-food crops
DD04:
thanks
Answered by
21
Answer:
Sesamum is a kharif crop in north and rabi crop in south India.
Castor seed is grown both as rabi and kharif crop.
Explanation:
Rabi crops are sown in winter from October to December and harvested in summer from April to June.
Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October.
Different oil seeds are grown covering approximately 12 per cent of the total cropped area of the country. Main oil-seeds produced in India are groundnut, mustard, coconut, sesamum (til), soyabean, castor seeds, cotton seeds, linseed and sunflower. Most of these are edible and used as cooking mediums.
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