Question

name 3 different ways in which phosphorylations occurs in nature ​

Answer 1

Answer:

phosphorylation of a molecule is the attachment of a phosphoryl group. Together with its counterpart, dephosphorylation, it is critical for many cellular processes in biology. Phosphorylation is especially important for protein function; for example, this modification activates (or deactivates) almost half of the enzymes present in yeast, thereby regulating their function.[1][2][3] Many proteins (between 1/3 to 2/3 of the proteome in eukaryotes[4][5]) are phosphorylated temporarily, as are many sugars, lipids, and other biologically-relevant molecules.