name 5 types of tree leaves with their 3-3 uses
Answers
Croton :
Croton tiglium oil has been used in traditional Chinese medicine to treat severe constipation, heal lesions, and is used as a purgative. It is a source of the organic compound phorbol and its tumor-promoting esters such as 12-O-tetradecanoylphorbol-13-acetate.
Bay leaf:
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
Chervil:
Chervil is an herb. People use the leaves and dried flowering parts, as well as the juice, to make medicine. Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.
Tarragon:
Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. In foods and beverages, tarragon is used as a culinary herb. In manufacturing, tarragon is used as a fragrance in soaps and cosmetics.
Thyme:
Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. If a recipe calls for a "sprig" of thyme, the leaves and stem should be kept intact.
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