Question

Name 7 factors on which harmful chemicals can contaminate food

Answer 1

"Harmful chemical can contaminate food by:

• Pollutant and acid rain which is a natural factor

• Through the use of water from any polluted source like river pond, unclean tank, or even underground water.

• Delay in consumption of food resulting in decay, rot, and deterioration in quality

• Improper storing and covering of food

• Contamination with pesticides and insecticides

• Using unclean hands and unhygienic arrangement for food preparation

• Other bacterial and viral poisoning

"

Answer 2

Factors on which harmful chemicals can contaminate food:

• The factors through which harmful chemicals can contaminate food includes physical, biological, chemical and cross-contamination, Naturally occurring toxins, Heavy metals, Viruses, Parasites.

• The physical contaminants come from food packaging, different equipment, pests, food handlers, etc.

• The biological contaminants include raw meat, dairy, fish, etc. and can be the result of animal waste in the water consumed by these animals.

• The chemical contaminants happen when our food includes chemicals when getting cleaned or just a way of them getting grown in a fast process.

• Cross-contamination takes place when the harmful bacteria get transferred from one food or other equipment to another food.

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