Name a clinically important chemical test based on reducing ability of carbohydrates.
Answers
Answered by
1
Explanation:
iodine solution
iodine solutionCarbohydrates. Starch is detected using iodine solution. This turns blue-black in the presence of starch. Reducing sugars are detected using Benedict's solution.
Answered by
0
Explanation:
Iodine solution is used for detecting starch.
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