Name a food preservative which is most commonly used by food producers.
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The Most Common Food Preservatives
BHT and BHA. Butylated hydroxyanisole, or BHA, and butylated hydroxytoluene, or BHT, are phenolic chemical compounds that are oftenadded to packaged foods to preserve their shelf life. ...
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Sodium Benzoate.
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BHT and BHA. Butylated hydroxyanisole, or BHA, and butylated hydroxytoluene, or BHT, are phenolic chemical compounds that are oftenadded to packaged foods to preserve their shelf life. ...
Sulfites. ...
Sodium Benzoate.
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Butylated Hydroxyanisole and sodium nitrate are commonly used food preservative used by food producers
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