name a natural process of storing food
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The 5 best ways to preserve food
Freeze. The colder a food is, the slower its rate of deterioration.
Freezing herbs.
Herbs in water can be frozen in ice cube trays.
Heat.
Boiling to make fruit preserves.
Use strong concentrations.
Pickling in vinegar.
Fermenting alcohol.
Exclude air.
Freeze. The colder a food is, the slower its rate of deterioration.
Freezing herbs.
Herbs in water can be frozen in ice cube trays.
Heat.
Boiling to make fruit preserves.
Use strong concentrations.
Pickling in vinegar.
Fermenting alcohol.
Exclude air.
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