Question

name a preservation method and what it is used to preserve
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Answer 1

Answer:

To extend the longevity of food used at home or in your food business, you can use refrigeration, freezing, canning, sugaring, salting, and even vacuum packing. Plus, food experts are constantly researching new preservation methods to expand our options.

Explanation:

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Answer 2

Answer:

salting

Explanation:

Salting is a process where the common salt (NaCl), sodium chloride, is used as a preservative that penetrates the tissue; hence slows the bacterial growth and deactivates the enzymes.