Question

Name a process in which milk is heated to about 70 degree Celsius for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. *

a)Pasteurization

b)Filtration

c)Pickling

d)Refrigeration​

Answer 1

Answer:

a) pasteurization...

hope it helps

Answer 2

Answer:

a) Pasteurization is the process..