name a special cleaning agents used in laboratory . give its composition and preparation
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Explanation:
There are four main types of cleaning agents used in commercial kitchens:
• Detergents.
• Degreasers.
• Abrasives.
• Acids.
Common cleaning agents
Acetic acid (vinegar)
Acetone (can damage plastics)
Various forms of alcohol including isopropyl alcohol or rubbing alcohol.
Ammonia solution.
Amyl nitrite and other nitrites.
Borax.
Calcium hypochlorite (powdered bleach)
Carbon dioxide.
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