Science, asked by ana3648, 1 year ago

name an enzyme present in milk?

Answers

Answered by munamabdullah5pavdk5
3
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Alkaline phosphatase is a heat sensitive enzyme in milk that is used as indicator of pasteurization. If milk is properly pasteurized, alkaline phosphataseis inactivated. Lactoperoxidase is one of the most heat-stable enzymes found in milk.
Instead, people who are lactose intolerant can't digest the main sugar —lactose— found in milk. In normal humans, the enzyme that does so —lactase— stops being produced when the person is between two and five years old.
which enzyme break milk enzyme?
Lactose intolerance is the inability to digest a sugar called lactose that is found in milk and dairy products. Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucoseand galactose.
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