Question

Name an enzyme that is derived from the stomachs of young ruminant animals and also used in dairy industry to produce cheese?
A. Trypsin
B. Pepsin
C. Liginase
D. Rennin​

Answer 1

Answer:

NO PROBLEM

Explanation:

Answer 2

The Answer is:

(D) Rennin.

Rennin enzyme is extracted as from intestines of younger ruminants such as calf and lamb used by the dairy manufacturing industry to produce cheeses.

• Rennet is a combination of enzymes which solidifies milk during the cheese-making procedure, most notably the proteolytic agent chymosin.
• Rennet is formed inside the guts of bovine animals, hence it is by its very essence a animal product.
• They have a distinct stomach that is used only for intestine fermenting.
• Additionally, there are vegetarian fermentation substitutes that are occasionally employed in the production of cheese.
• Cheese curds are separated off liquid whey by rennet, which also causes them to cluster.
• By concentrating on casein, the main component in milk, it achieves this.
• Protein behaviour is influenced by enzymes, so rennet leads casein monomers to split and re-coagulate into more and more bigger clumps.
• As they proceed to creating the final products, dairy farmers subsequently drain the fluid whey.

(A) Trypsin is a digestion-helping enzyme. 

(B) Pepsin is a gastrointestinal enzyme used to break down proteins present in food that has been consumed. 

(C) Lignin is a natural polymer that really is frequently present in plant cell walls. 

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