Question

Name and explain about the micro organism used in cheese production. (Any 1)

Answer 1

Answer:

Thermophilic species such as Streptococcus thermophiles, Lactobacillus helveticus, and Lactobacillus delbrueckii ssp. are associated with Swiss- and Italian-type cheeses. Bacterial species can also be classified as mesophilic because these microorganisms ferment lactose only at 105°F or less.

Explanation:

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Answer 2

Answer:

Explanation:

Lactic Acid Bacteria. These are the microbes (bacteria) that are added to the milk very early in the cheese making process that induce the fermentation process. ... cremoris are common lactic acid bacteria that are used to make cheeses like cheddar. Streptococci - Streptococcus salivarius ssp