Question

Name any 2 useful salts and mention their uses.​

Answer 1

Answer:

Sodium chloride is used as a food additive in the preparation of food, to give foods a salty taste. Sodium nitrite helps to preserve processed meat such as ham and sausages.

Answer 2

Answer:

1. Common salt: It is rich in Iodine which prevents from Goitre.

2. Black salt/Rock salt: It makes all fruits and raw vegetables sour salty taste.

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