Name any 4 preservatives used to check the spoilage of jams, squashes & pickles.
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Answered by
0
Answer:
Sodium benzoate and sodium metabisulphite are common preservatives. These are also used in the jams and squashes to check their spoilage.
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2
Answer:
1. Sodium benzoate and sodium metabisulphite.
2. Store them in glass bottels.
3. Salt.
4. acid preservatives
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