name any five flowers produced from the cutting technique. give reasons why this technique is used
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Custom-cutting the flower stem in open air and immediately placing it in the vase of water is usually fine. Cut all flowers and foliage about one inch from the bottom of a main stem. Make the slice at an angle of about 45 degrees. Cutting at an angle provides a larger exposed area for the uptake of water.
Alstroemeria.
Aster.
Banksias.
Begonias.
Bellflower Campanula.
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